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In a small bowl, stir together honey mustard and nutmeg. Spread mustard mixture evenly atop turkey slices. Divide spinach (or basil leaves) among turkey slices, placing along one short edge of each turkey slice and allowing tips of leaves to extend beyond the edge of the turkey. Top spinach (or basil) with pepper strips. Top with cheese. Starting at the edge with cheese and vegetables, roll up each turkey slice. To serve, cut each roll in half.