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© Meredith Corporation. All rights reserved. Used with permission.
In a small bowl, combine cucumber, onion, sugar, vinegar, lemon juice, salt and a dash of black pepper. Cover and chill for at least 30 minutes.
Place one of the hamburger buns in a food processor or blender. Cover and pulse several times until crumbs are formed. Measure 1/2 cup of the crumbs; set the remaining crumbs aside for another use. Toast the remaining six buns.
In a large bowl, combine the 1/2 cup breadcrumbs, spinach, feta, egg, the remaining 1/4 teaspoon black pepper and the cayenne. Add ground turkey; mix well. Shape the mixture into six 4-inch patties.
In a 12-inch skillet, heat oil over medium-high heat. Add turkey patties. Reduce heat to medium. Cook patties for 12 to 14 minutes or until no longer pink (165°F), turning once halfway through cooking time.
Serve the patties in toasted buns. If desired, top with sliced tomatoes. Serve with the cucumber relish.