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Preheat oven to 350°F. Coat a 2-quart baking dish with cooking spray; arrange chicken in dish. In a medium bowl, stir together tomatoes, zucchini, tomato sauce, corn, chiles, lime juice, chili powder, cumin, salt and black pepper. Pour tomato mixture over the chicken.
Bake, uncovered, for 45 to 55 minutes or until an instant-read thermometer inserted in chicken registers 165°F. Sprinkle each serving evenly with cheese and garnish with cilantro.