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© Meredith Corporation. All rights reserved. Used with permission.
(about 60 cookies)
Preheat oven to 400°F. In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon; set aside.
In a large bowl, combine butter and the remaining sugar; beat with an electric mixer on medium speed until combined. Add egg product and vanilla; beat until combined.
In a medium bowl, combine all-purpose flour, whole wheat flour, cream of tartar, baking soda, salt and the remaining 2 teaspoons cinnamon. Add to beaten mixture; beat until well mixed. Stir in the peanuts, currants and cranberries.
Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with cinnamon-sugar mixture.
Bake for 7 to 8 minutes or until lightly browned. Transfer to wire racks; let cool.