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Rinse shrimp; pat dry with paper towels. Drain pineapple, reserving 3 tablespoons of the juice; set aside. In a small bowl, combine chili powder, cumin and black pepper. Sprinkle chili powder mixture evenly over shrimp; rub in with your fingers.
For sauce, in a small microwave-safe bowl, combine spreadable fruit, 2 tablespoons of the reserved pineapple juice, Worcestershire