Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 425°F. Place a steamer basket in a large saucepan. Add water to just below the bottom of the steamer basket. Bring water to boiling. Add broccoli to steamer basket. Cover and reduce heat. Steam for 6 to 8 minutes or until just tender.
Meanwhile, for sauce, in a medium saucepan, cook and stir onion and garlic in 1 tablespoon hot butter until tender. Stir in flour, salt and pepper. Stir in the milk. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted.
Transfer broccoli to a 1 1/2-quart au gratin dish or 2-quart square baking dish. Pour sauce over broccoli. Combine breadcrumbs and the 2 teaspoons melted butter; sprinkle over sauce. Bake, uncovered, for 15 minutes or until crumbs are lightly browned.