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© Meredith Corporation. All rights reserved. Used with permission.
Cook ground pork and onion in a large skillet over medium heat until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 3-1/2- to 4-1/2-quart slow cooker. Stir in beans, salsa, broth, water and cumin.
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. Stir in cilantro. If desired, top each serving with sour cream and additional cilantro.