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© Meredith Corporation. All rights reserved. Used with permission.
(10 (2/3 cup) to 12 (1/2 cup) servings)
In a 3 1/2- or 4-quart slow cooker, combine pears, undrained pineapple, dried apricots, orange juice concentrate, tapioca and ginger.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Stir in cherries at the end.
To serve, spoon warm compote into dessert dishes. Top with coconut.