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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet, cook ground beef, onion and garlic until meat is brown and onion is tender. Drain.
Meanwhile, in a 3-1/2- or 4-quart slow cooker, combine vegetable juice, ketchup, water, sugar, chiles (if desired), mustard, chili powder and Worcestershire. Stir in the meat mixture.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Spoon about 1/2 cup meat mixture onto each bun bottom. If desired, sprinkle with Cheddar and top with bell pepper strips. Replace bun tops.