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© Meredith Corporation. All rights reserved. Used with permission.
(about 5 tablespoons (enough rub for 5 pounds total meat).)
Heat a medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted and starting to crackle, stirring occasionally. Remove from pan and let cool for 5 minutes.
Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat and cook as desired.