Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. In a small saucepan cook carrots, covered, in a small amount of boiling water for 2 minutes. Drain and set aside. Tear off four 24-inch pieces of heavy foil. Fold each in half to make an 18x12-inch rectangle.
In a large bowl combine carrots, mushrooms, green onions, orange peel, oregano, garlic, salt, and pepper. Divide vegetable mixture among foil rectangles.
Place fish on top of the vegetable mixture. Drizzle fish with oil; sprinkle lightly with additional salt and pepper. Top with orange slices and, if desired, oregano sprigs. For each packet, bring up 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build. Place the foil packets in a single layer in a large baking pan.
Bake in a 350°F oven about 30 minutes or until fish flakes easily when tested with a fork and carrots are tender. Transfer the packets to dinner plates. Open slowly to allow steam to escape. Makes 4 servings.