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© Meredith Corporation. All rights reserved. Used with permission.
Thaw fish, if frozen. Rinse; pat dry with paper towels. Sprinkle the insides of the trout with prosciutto (or ham) and pepper.
Place trout in a well-greased grill basket or directly on a greased grill rack over medium coals. Grill for 6 to 9 minutes or until the fish flakes easily when tested with a fork, turning the basket or the fish over once halfway through grilling.
Meanwhile, if desired, coat a nonstick skillet with cooking spray. Heat over medium heat and add onion slices; cook until almost tender. If desired, garnish fish with onion slices and fresh herb sprigs. To serve, cut each trout into 2 portions.