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© Meredith Corporation. All rights reserved. Used with permission.
Sprinkle pork chops with salt and pepper. Coat an unheated large nonstick skillet with cooking spray. Preheat over medium-high heat. Add pork chops to skillet. Cook for 8 to 10 minutes or until pork is slightly pink in the center and juices run clear (160°F), turning once halfway through cooking time. Remove chops; cover and keep warm.
In a small bowl stir together cranberry juice, mustard, and cornstarch; add to skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in cherries. Serve cherry mixture over pork chops. Makes 2 servings.