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Preheat oven to 375°F. Lightly coat cookie sheets with cooking spray or line cookie sheets with parchment paper; set aside. In a large bowl combine the flour, pudding mix, sugars, baking soda, and salt. Stir until well blended.
in a medium bowl, stir together the oil, egg product, prune baby food and the almond extract. Stir the oil mixture into the flour mixture until well blended. Fold in the almonds and plums.
Spoon a level measuring tablespoon of dough onto prepared cookies sheets 1 inch apart. Coat a fork with the cooking spray and press down lightly to flatten slightly. Bake about 8 minutes or until lightly browned. Transfer to cooling racks to cool completely.