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Preheat oven to 375°F. lightly coat a 9x1 1/2-inch round baking pan with cooking spray; set aside.
In a large bowl, stir together sugar and oil. Add milk, egg and vanilla. Beat with an electric mixer on medium speed for 1 minute.
In a small bowl, combine all-purpose flour, whole-wheat flour, baking powder, lemon peel and nutmeg. Add to beaten mixture; beat until combined. Stir in oats. Spoon into prepared pan. Arrange sliced pears over batter. Sprinkle with hazelnuts.
Bake for 35 to 40 minutes or until a toothpick inserted near the center of the cake portion comes out clean. Cool in pan on a wire rack for 30 minutes. Serve warm.