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Preheat oven to 350°F. In a small bowl, combine raisins and boiling water; set aside.
In a large mixing bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or sugar substitute, egg product, cinnamon, vanilla, and baking soda. Beat until combined. Add the flour; beat until smooth. Stir in the oats.
Drain the raisins; stir raisins and chocolate pieces into oat mixture.
Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool.