Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Trim fat from chops. Heat oil in a large skillet over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat. Place onion in a 3-1/2- or 4-quart slow cooker. Add chops. Using a mortar and pestle, crush tapioca. In a medium bowl, combine tapioca, mushroom soup, apple juice (or cider), Worcestershire, thyme and garlic powder; stir in mushrooms. Pour over chops in slow cooker.
Cover and cook on Low for 8 to 9 hours or on High for 4 to to 4 1/2 hours. If desired, garnish with thyme sprigs.