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© Meredith Corporation. All rights reserved. Used with permission.
In a medium bowl, stir together yogurt, undrained crushed pineapple and vanilla. Cover and chill for 1 hour or up to 2 days.
To serve, spoon 1/4 cup yogurt mixture into each of 8 dessert dishes. Add about 2/3 cup mixed fruit to each; top with remaining yogurt mixture.