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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a very large nonstick skillet over medium heat. Add onion to pan; cook for 3 minutes, stirring occasionally. Add sweet potato; cook for 8 to 10 minutes or until potato is tender and browned, stirring occasionally.
Add ground meat substitute, zucchini and rosemary. Cook for 3 to 5 minutes or until zucchini is tender, stirring occasionally.
In a small bowl, combine mustard, milk and honey. Stir mustard mixture into potato mixture; heat through. If desired, garnish with additional snipped rosemary.