Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a very large nonstick skillet, cook sausage slices over medium-high heat for 3 minutes or until sausage is heated through and browned, stirring occasionally. Reduce heat to medium-low and add syrup, tossing to coat sausage. Remove sausage from skillet using a slotted spoon; cover and keep warm.
Add broth, onion, sage and pepper to skillet. Cook for 3 to 5 minutes or until onion is just tender, stirring occasionally. Increase heat to medium. Add spinach to hot skillet; cover and cook for 1 to 2 minutes or until spinach is just wilted, tossing once.
Divide spinach among four serving plates. Top with sausage slices. Serve with potatoes.