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© Meredith Corporation. All rights reserved. Used with permission.
In a medium saucepan, combine mango nectar and unflavored gelatin; let stand 3 minutes to soften. Cook and stir over low heat until gelatin is dissolved. Remove from heat.
Stir in lime juice and food coloring. Cover and chill about 2 hours or until mixture mounds, stirring occasionally. Lightly whisk in whipped topping until smooth.
Spoon mango mixture into eight dessert dishes or parfait glasses. Cover and chill about 2 hours or until set. Arrange mango strips atop mango mousse. If desired, garnish with mint leaves.