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© Meredith Corporation. All rights reserved. Used with permission.
(4 cups salsa)
In a large bowl combine beans, papaya, mango, orange and red onion. In a small bowl whisk together orange juice, olive oil, cilantro (or parsley), lime juice, salt, black pepper and, if desired, cayenne pepper to taste. Spoon orange juice mixture over bean mixture; toss to combine. Serve immediately or cover and chill for up to 24 hours.
To serve, spoon salsa into baked scoop chips. If desired, garnish cups with fresh cilantro (or parsley) leaves.