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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 450°F. Thaw fish, if frozen; rinse and pat dry with paper towels. Lightly coat a shallow baking pan with cooking spray. Roll up fish fillets, starting from the short ends. Place in prepared baking pan.
In a small bowl, combine crushed cornflakes, Parmesan, melted butter, lemon zest and pepper. Sprinkle crumb mixture on top of fish roll-ups; use your fingers to lightly press crumbs into fish. (Some crumbs may fall off fish into pan.)
Bake for 6 to 8 minutes, or until fish flakes easily when tested with a fork and crumbs are browned. Serve the fish and any crumbs from the baking pan with lemon wedges.