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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Lightly coat a baking sheet with cooking spray. Set aside.
In a medium bowl, combine flour, oat bran, sugar, baking powder, baking soda, nutmeg and salt. Using a pastry blender, cut in butter until crumbly. In a small bowl, combine yogurt and egg; add all at once to flour mixture. Stir just until moistened.
Turn dough out onto a floured surface. Knead dough by folding and gently pressing dough for 10 strokes. Lightly pat dough into a circle 6 inches in diameter. Cut dough into 8 wedges. Carefully separate wedges; place wedges about 2 inches apart on prepared baking sheet.
Bake about 12 minutes or until golden brown. Cool on baking sheet on a wire rack for 5 minutes. Serve warm.