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Preheat broiler. In a small bowl combine coriander, garlic powder, cumin, salt, ginger, turmeric, black pepper, and crushed red pepper. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Sprinkle steak evenly with spice mixture, rubbing in with your fingers.
Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 17 to 21 minutes or until medium doneness (160°F), turning once. Cover with foil; let steak stand for 5 minutes before thinly slicing.
In a small bowl combine peach, red grapes, mint and lemon juice. Top steak slices with the salsa.