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Wash the potatoes and cut into halves. In a medium saucepan, cook the potato halves in boiling water to cover for 8 minutes or until nearly tender; drain well. Brush with oil and sprinkle with salt and pepper.
For a charcoal grill, place potato halves on the grill rack directly over medium coals. Grill, uncovered, for 8 to 10 minutes or until tender and lightly browned, turning occasionally. Divide potatoes evenly among four serving plates. Top each serving with about 2 teaspoons sour cream.