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Trim fat from chops. Combine rosemary and 1 clove minced garlic in a small bowl. Sprinkle rub evenly over chops; rub in with your fingers.
For a charcoal grill, place lamb on grill rack directly over medium coals. Grill, uncovered for 14 to 17 minutes or to desired doneness, turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover and grill as above.
Meanwhile, in a large bowl, toss together spinach, chickpeas and cucumber. Arrange spinach mixture on four dinner plates. For dressing, combine yogurt, green onions, milk, the remaining 1 clove garlic, salt and pepper in a small bowl; set aside.
Cut lamb into thin bite-size slices. Arrange lamb on top of spinach mixture. Drizzle dressing over salads. Sprinkle with golden raisins.