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© Meredith Corporation. All rights reserved. Used with permission.
(about 1/2 cup (enough rub for 8 pounds total meat))
In a small bowl, combine basil, thyme, marjoram, lemon zest, garlic powder, sage, fennel seeds, onion powder, salt and pepper. Rub about 1 tablespoon of the herb mixture on 1 pound of meat and cook as desired.