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In a small saucepan, combine apple cider and stick cinnamon. Bring to boiling; reduce heat. Gently boil, uncovered, about 8 minutes or until reduced to 1/2 cup liquid. Remove from heat and cool for 10 minutes. Discard stick cinnamon.
In a serving bowl, combine pineapple, grapefruit, kiwifruit, and jicama. Pour reduced cider over. Gently stir to combine.
Cover and chill for 30 minutes to 4 hours before serving.