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In a medium saucepan stir together the quinoa, milk, water, cinnamon, and salt. Bring to boiling over medium-high heat; reduce heat. Simmer, covered, about 15 minutes or until most of the liquid is absorbed. Remove from heat; let stand, covered, for 5 minutes.
Stir in pecans. Top each serving evenly with fresh berries. Drizzle each serving with 1 teaspoon honey.