Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Lightly toast bagel thins. Place bagel thins, cut sides up, on a baking sheet. Preheat oven to 350°F.
In a small bowl combine mayonnaise, mozzarella cheese, ricotta cheese, and the snipped fresh or dried dill. Spread mixture on bagel thins.
Layer tomato slices and onion pieces on bagel thins. Sprinkle lightly with garlic powder.
Sprinkle 1/2 teaspoon of the Parmesan cheese over each bagel thin half.
Bake for 10 to 15 minutes or until mayonnaise mixture is melted and Parmesan is lightly browned. If desired, garnish with additional fresh dill.