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In a medium saucepan cook macaroni according to package directions, adding broccoli and pea pods for the last 3 minutes of cooking. Drain pasta mixture. Rinse with cold water; drain again. In a large bowl combine pasta mixture, sweet peppers, and green onions.
For dressing, in a small bowl whisk together yogurt, mayonnaise, basil, 2 tablespoons milk, the garlic, lemon peel, salt, and black pepper.
Pour dressing over pasta mixture. If desired, add chopped eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary to moisten, stir in additional milk, 1 tablespoon at a time.