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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. In a large bowl, combine cake mix, oats, oil, egg product and water using a fork to make a dough-like consistency. Coat two 9-inch pie plates with cooking spray and lightly press half of the crust mixture into the bottom and up the sides of each prepared plate. Bake 20 to 22 minutes or until golden. Cool crusts completely on a wire rack.
Meanwhile in a medium mixing bowl, using an electric mixer on medium speed, beat cream cheese, powdered sugar, and vanilla until fluffy; gradually fold in whipped dessert topping. Divide evenly between the two pies; spread evenly. Cover and refrigerate for at least 1 hour or until time of serving. Top with fruit to serve.