Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large saucepan over medium heat. Add leeks; cook for 4 to 5 minutes or just until tender, stirring occasionally. Add mushrooms. Cook about 5 minutes or until nearly tender, stirring occasionally. Stir in curry powder. Meanwhile, in a medium saucepan, heat broth just to simmering; keep warm.
Add rice to mushroom mixture and cook for 2 minutes, stirring often. Carefully add 1/2 cup of the hot broth. Cook and stir until liquid is absorbed. Add the remaining broth, 1/2 cup at a time, cooking and stirring until liquid is absorbed before adding more. (This should take about 20 minutes total.)
Stir in pumpkin. Cook and stir for 1 minute to heat through. Transfer to a serving dish. Sprinkle with pepitas. If desired, garnish with parsley sprigs.