Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a 5- to 6-quart slow cooker combine carrots, barley, and garlic. Top with cabbage and chicken thighs.
In a small bowl, whisk together orange marmalade, curry powder, salt, and pepper. Spread over chicken. Pour broth over mixture in slow cooker. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
Garnish each serving with peanuts, raisins, and green onions.