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© Meredith Corporation. All rights reserved. Used with permission.
(2 1/2 cups)
Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 minutes or until turnips are very tender. Drain well; return to the hot saucepan.
Using a potato masher, mash turnips until nearly smooth. Add cream cheese; mash until combined.
Stir in garlic powder, pepper and salt. Serve warm. Top with chives.