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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, stir together oats, barley, bulgur, cranberries, almonds, sugar, cinnamon,and salt. Cover tightly and store at room temperature up to 2 months or freeze up to 6 months (stir or shake mixture before measuring).
For 2 breakfast servings, bring 1 1/3 cups water to boiling in a small saucepan . Add 2/3 cup of the cereal mix. Reduce heat. Simmer, covered, for 12 to 15 minutes or until cereal reaches desired consistency, stirring occasionally. If desired, serve with milk.
Microwave directions: For 1 breakfast serving, in a 1-quart microwave-safe bowl combine 3/4 cup water and 1/3 cup cereal mix. Microwave, uncovered, on Medium for 8 to 11 minutes or until cereal reaches desired consistency, stirring once. Stir before serving. If desired, serve with milk.