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In a large bowl, whisk together yogurt, buttermilk, honey, coconut, almonds and coconut extract until well mixed.
Freeze yogurt mixture in a 1 1/2-quart ice cream freezer according to manufacturer's directions. Transfer yogurt mixture to a freezer container. Cover and freeze 3 to 4 hours or until firm enough to scoop.
Just prior to serving, combine chopped chocolate and almond milk in a medium saucepan. Cook and stir until chocolate is melted and mixture is completely smooth. Drizzle chocolate mixture over scoops of the frozen yogurt. If desired, garnish with additional toasted coconut.