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Lightly coat one side of each tortilla with cooking spray. Cut each tortilla into eight wedges. Arrange on an ungreased baking sheet. Bake for 8 to 10 minutes or until lightly browned and crisp. Cool.
In a small bowl, stir together chopped fruit, tomato, cucumber, green onion, cilantro, crushed red pepper and salt.
Serve salsa with tortilla chips.