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In a medium bowl, combine tomatoes, Anaheim pepper (or green chiles), bell pepper, green onions, cilantro (or parsley), lime (or lemon) juice, jalapeño (or other peppers), garlic, salt and black pepper.
If desired, for a smoother salsa, place 1 cup of the salsa in a food processor or blender. Cover; process just until smooth. Stir into the remaining salsa. Cover; chill until serving time.