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© Meredith Corporation. All rights reserved. Used with permission.
In a medium bowl, coarsely mash eggs and avocado with a potato masher or fork until coarsely mashed. Add green pepper, green onion, salad dressing, lime juice, salt and ground chipotle to taste. Stir to combine.
Lay tortillas on a flat work surface. Lay lettuce leaves on top of tortillas. Spoon egg mixture on bottom third of each tortilla. Fold in sides of tortillas and roll up. Cut in half just before serving.