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In a medium bowl, combine yogurt, green onions, mint, garlic powder, salt, 1/8 teaspoon black pepper and cayenne. Transfer 1/3 cup of the yogurt mixture to a small bowl; set aside. For minted yogurt sauce, stir cucumber and bell pepper into the remaining yogurt mixture.
Sprinkle chicken with the remaining 1/8 teaspoon black pepper. For a charcoal or gas grill, grill chicken on the rack of a covered grill directly over medium heat for 12 to 15 minutes or until no longer pink (170°F), turning and brushing generously with the 1/3 cup reserved yogurt mixture halfway through grilling time.
Serve chicken with the minted yogurt sauce.