Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Place chicken in a 3 1/2- to 5-quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to slow cooker. In a small bowl, whisk together broth, tomato paste and Italian seasoning. Add to mixture in the slow cooker.
Cover and cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours.
Using a slotted spoon, transfer chicken, pepperoni and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.