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In a food processor, combine goat cheese, sun-dried tomatoes, parsley, garlic, Italian seasoning and pepper. Cover and process until smooth. Set aside.
Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir for about 5 minutes or until chicken is no longer pink. Reduce heat to medium. Add mushrooms; cook and stir about 5 minutes or until mushrooms are tender.
To assemble sandwiches, evenly spread goat cheese mixture on cut sides of bagel thins. Evenly divide chicken mixture and arugula among bottom halves of toasted bagel thins. Add top halves of bagel thins.