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Place onions in a 4- to 5-quart slow cooker. Top with chicken and ham. Combine undrained tomatoes, broth, garlic, Worcestershire, mustard, thyme, pepper and hot sauce in a small bowl; pour over chicken and ham.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
If desired, remove chicken; cool slightly. (Keep lid on the cooker.) Remove chicken from bones; cut meat into bite-size pieces. Return chicken to slow cooker; discard bones.
Add okra, lima beans and corn to slow cooker. If using Low, turn to High. Cover and cook 45 minutes more or until vegetables are tender. Season to taste with pepper. Pass additional hot sauce.