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© Meredith Corporation. All rights reserved. Used with permission.
In a very large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add beef strips; sprinkle with black pepper and salt. Cook for 4 to 6 minutes or just until beef is slightly pink in the center, stirring frequently. Remove beef from pan; cover and set aside.
In the same pan, combine the remaining 2 teaspoons oil, mushroom strips, bell pepper, poblano, onion and garlic. Cook for 8 to 10 minutes or until vegetables are tender, stirring occasionally.
Meanwhile, preheat broiler. Split bread loaf in half horizontally. Scoop out the soft centers of the top and bottom of the loaf, leaving about a 1/2-inch shell. (Save breadcrumbs for another use.) Place bread halves, cut-sides up, on a large baking sheet.
Broil bread 5 to 6 inches from the heat for 1 to 2 minutes or until toasted. Spoon vegetable mixture into the bottom half of the loaf. Top with steak strips and cheese. Remove loaf top from the baking sheet. Broil filled bottom half of loaf for 1 to 2 minutes or until cheese is melted. Place loaf top over filling. To serve, cut crosswise into six portions.