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In a medium bowl, combine pork, chili powder, chile pepper (if using), cumin, salt, and garlic; toss to coat. In a large nonstick skillet, heat oil over medium-high heat. Cook pork, half at a time, in hot skillet until browned on all sides, stirring occasionally.
Place pork in a 3-1/2- or 4-quart slow cooker. Add tomatoes, beans, tomato sauce, and corn. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
Stir in mango and 1/4 cup cilantro. If desired, garnish individual servings with fresh cilantro.