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Place garlic on a cutting board and use the side of a wide knife to smash it. Sprinkle with salt; use the side of the knife to mash and rub the garlic and salt into a paste. Transfer to a small bowl. Whisk in buttermilk, mayonnaise, sour cream, parsley, chives, green onion, vinegar, paprika and black pepper until combined.
Toss lettuce with tomatoes in a very large bowl. Serve with the dressing.