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© Meredith Corporation. All rights reserved. Used with permission.
Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12-inch skillet with cooking spray.
Cook and stir chicken in the hot pan for about 5 minutes or until done. Sprinkle with salt and pepper.
Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with Parmesan.