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© Meredith Corporation. All rights reserved. Used with permission.
Cook pasta according to package directions. Drain; rinse under cold water until cool. Drain again.
In a large bowl, combine cooked pasta, tomatoes, cheese, red onion, olives, basil, oregano, capers, garlic, salt, and pepper. Add olive oil; toss gently to mix. Cover and chill for 2 to 4 hours. Makes 16 (3/4-cup) servings.